Delight your taste buds


Freshly Cured Salmon Salad

฿ 340

Freshly Cured Salmon Salad



Home cured Gravadlax, smoked a la minute, with pickled shallots, gherkins, soy beans, crème fraiche and whole wheat crisps


฿ 410

Hokkaido Scallops



Seared king scallops, flying fish roe, crustacean butter and seaweed.

Hokkaido Scallops

Burn Black Angus tenderloin

฿ 1150

Burn Black Angus tenderloin



Grilled to your liking, burn shallot, soft garlic, cassava, organic forest mushroom Ragout

A sample of our Appetizers & Liquid Course

SEA URCHIN

Sea urchin, cauliflower, seaweed,lump fish roe and edible flower
345

HERLOOM TOMATO SALAD

with Burrata cheese, wild Rocket leaves, infused basil oil and 12 years old balsamic
325

PALM HEART

smoke sword fish, palm heart, shallot, sweet peppers and classic lime & extra virgin olive oil dressing
315

MORINGA AND FISH CHEEKS SOUP

Clear broth of Moringa soup with grouper fish belly and cheeks and little hint of ginger
165

ANDAMAN SHELLS FISH & CRUSTACEAN SOUP

The equivalent to traditional bouillabaisse with a bite, made from a variety of fresh local seafood
340

SWEET POTATO SOUP

With crispy purple wax yam, bacon foam, drizzled with ginger oil
175

Some of our Turf Course & Surf Course

AUSTRALIAN LAMB LOIN (MEDIUM RARE)

Roast your liking, with cauliflower, shallot, spinach and lentil du puys
980

ROASTED CHICKEN BALLOTINE

Stuff roasted chicken breast with a zucchini, carrot, butter nut sweet pea
350

SMOKE DUCK & FOIE GRAS

Maple syrup Caramelized Foie Gras, Green Tea smoke duck breast, roasted Garlic potatoes
445

BAKED SNAPPER–

Baked Snapper fillet topped with glazed buttery oven potato, garden peas smoke ham & green lip mussel
350

KING PRAWNS –

Salt and pepper seared king prawns with chilli paste mayo, roasted eggplant tomato and zucchini
425

SMOKED OCTOPUS

Smoke roasted octopus, served over chickpea red onions, poached cherry tomatoes, beetroot jell, pumpkin fondant, burnt onions
335

Some of our Garden Course & Wheat and Rice

ASPARAGUS RISOTTO

Asparagus herbs risotto, soft eggs, topped with shaved parmesan.
275

VEGETABLE WITH TOMATO BASIL SYRUP

Mélange of vegetable with braised cannelloni, carrot, asparagus, zucchini, tomato, parsley, chick pea, eggplant & feta cheese
295

ORGANIC MUSHROOM WITH PENNE PASTA

A perfectly cooked al dente penne pasta with mixed wild mushrooms, truffle oil, truffle and shaved parmesan
325

ANGEL HAIR CRUSTACEANS

Sautéed crab in crustacean’s butter, deglazed with pernod, tomato concasse and fresh chives
325

RAVIOLI

Spinach and ricotta Ravioli with beef stew, black truffle and beef glazed
325

RISOTTO OF MARMITE AND BEEF DEMI-GLACE REDUCTION

A perfectly cooked risotto with burn marmite, porcini mushroom, truffle oil and parmesan
280

A sample of our grand "Finale" & Sweet Box


Please see our Sweet box for all Our available Flavour

23 Homes Made Chocolaté

Layer of chocolaté ganache and decadent chocolate mousse
325

NOT SO TIRAMISU

Crunchy chocolate soil, Masala cream, lady finger, coffee
335

ESSENCE OF ROSE

Dark chocolate mousse & Rose Essence Infused jelly coated in milk chocolate with rose Macaron
325

MANGO, RICE AND COCONUT

Sticky rice perfumed with butterfly pea, ripe mango, coconut ice cream and cream
200

PRASLINE & TRUFFLE

cocoa, Madagascar vanille, white chocolate, rose,
35/pc

MACARON

Mango, coconut, passion fruit, strawberry, Banana and Chocolate, Violette,
35/pc