Delight your taste buds
Freshly Cured Salmon Salad
Home cured Gravadlax, smoked a la minute, with pickled shallots, gherkins, soy beans, crème fraiche and whole wheat crisps
Seared king scallops, flying fish roe, crustacean butter and seaweed.
Burn Black Angus tenderloin
Grilled to your liking, burn shallot, soft garlic, cassava, organic forest mushroom Ragout