Christmas eve dinner - 23 Restaurant & Club


THB 1,800 net

24th December 2019

Our menu concentrate on some of the most classic dish & top quality ingredient.
With 1 glass of sparkling wine


Mix seafood

Mix seafood Cocktail served with shredded salad and  chili sauce


From the Sea

Crustacean seafood Bisque with French Cognac


La vie en rose

 Mix berry Sherbet


Keep it Traditional

Traditional Roasted stuffed Turkey served with sautéed Brussels sprouts, cranberry sauce and all it’s trimming


From Land

King prawns, caramelised pumpkin, sweat pea sauce


 Le finale

Grand Manier Christmas Pudding served with champagne sabayon sauce in banana leaf parcel