Christmas Dinner - 23 Restaurant & Club


THB 2,500 net

25th December 2019

Our menu concentrate on some of the most classic dish & top quality ingredient.

King Prawns
seared prawns served with cocktail sauce and chili pearl


From the Sea
Prawns Bisque with rouille sauce and rustic bread crouton

fresh lime and lemon celery and salt, Sherbet

Keep it Traditional
Ballantine of classic chicken seared served with green sweet peas mash, wild honey glazed carrot, apple, mint sauce and bread dumpling,  
From Land
Rock lobster grilled with butter with pomme William & Noisette beurre glazed summer vegetable, white wine truffle sauce

Le finale
Classic Christmas Pudding served with sparkling, ginger zabaglione